Thanks for an ass kicker of a WOD on Saturday. Nothing feels better than a great Saturday morning workout.
I’m looking foward to doing “Angelo’s”.
I’m so glad Sunday is a standing rest day – I always badly need it!
Here’s another recipe that is pretty tasty! (I don’t eat rice, and if you add some fresh veggies, it’s pretty zone friendly.) I like this recipe because not only is it easy to make, it’s easy to clean up!
Foil pack Halibut bake2 cups instant white rice, uncooked 2 cups warm water 4 skinless halibut fillets (1 lb.) 4 cups packed fresh baby spinach leaves 1/2 cup KRAFT Sun-Dried Tomato Dressing 1 Tbsp. KRAFT Grated Parmesan Cheese
HEAT grill to medium-high heat.(I bake it at 400 degrees for 30 minutes or so.)
SPOON 1/2 cup rice onto center of each of 4 large sheets of heavy-duty foil with sides slightly rolled up. Pour 1/2 cup warm water over each mound of rice; top with 1 fish fillet. Arrange spinach around fish; top with dressing.
BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.
GRILL 10 min. or until fish flakes easily with fork. Cut slits in foil to release steam before opening packets; top with cheese.
(PS – I like the new font…)
If you don’t like fish, this is another favorite recipe. When I first made it, I thought the ingredients were random and didn’t go together – this recipe is pretty tasty, though very spicy. Makes 2 – 4 block zone meals.
Pulled Turkey and black bean salsa wrap2 2/3 tsp olive oil1/4 c. red onion, cut in 1/2 rings1 celery stalk, minced1/2 tsp. garlic, minced8 oz. turkey meat, shredded (I buy those cooked chickens at Target, and it works really well)1/4 c. tomato sauce2 TBSP bbq sauce1/2 c. black beans1/2 c. salsa1 tsp worcestershire sauce2 tsp. cider vinegar1 tsp chili powder1 tsp. cumin1/2 tsp. cayenne pepper2 low carb wraps (I just eat it out of a bowl)
In medium sauce pan over med. high heat, add olive oil, red onions, celery and garlic, stirring constantly. When onions are translucent, add all remaining ingredients. Cover and simmer 10 minutes. Divide into two servings. Have fruit for dessert.
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